Healthy Baking Recipes | Your Guide to Alternative Snacks

Think back to your childhood and the memories that make you happy. Chances are some of those memories involve soft warm cookies that ooze with melted chocolate. The cookies were made even better with a glass of milk and a hug from a flour covered grandmother. Now that you are older, you think about what those cookies are made of. For those of you who are concerned about caloric intake and the types of foods you put in your body, cookies may have been taken out of the rotation of regularly eaten foods.

Cookies are not the only type of baked good people remove from their diets when they become more health conscious. Pies are only eaten at holidays, and baked goods in the morning like croissants and scones are replaced with yogurt and granola. What if you could still have your baked desserts with healthier Ingredients? Healthy Baking Recipes helps you accomplish this wish by supplying you with recipes that use substitutes like low-fat spreads instead of butter, and carob in place of chocolate. You can still relive the memory of grandma's chocolate chip cookies without feeling guilty.

Any baking recipe can be made healthier by replacing a few Ingredients. As a beginner to the art of healthy baking recipes, you may want to stick to the recipes provided on Healthy Baking Recipes, but if you are feeling a little adventurous, you can create your own healthy recipes. Take inspiration from the Healthy Baking Recipes and start compiling your own cookbook of healthy treats. Just make sure you use a conversion table when you start replacing sugar with applesauce and egg yolks with egg whites. Baking is a creative process, but it also requires certain elements in proper amounts.

Enjoy the recipes you find on Healthy Baking Recipes. They allow you to enjoy the sweet treats of baking without the guilt. Bon Appétit!