Vegan Cookie Recipes
Cookies are always a treat for anyone. Since time immemorial, cookies have been popular snacks for little kids, and of course, the other kids of all ages. Through the years, tons of cookie recipes came out with a lot of different types of cookies that all taste great. Almost every baking recipes book would have one or two cookie recipes included. However, people are becoming more and more health conscious these days. This gives rise to the many healthy cookie recipes. Rom oatmeal cookies, to cookies that you never knew would be made from different healthy ingredients.
Healthy cookie recipes that are gaining a lot of popularity today are vegan cookie recipes. The main thing that sets vegan cookie recipes apart from regular cookie recipes is that they donít have animal or dairy products as ingredients. Another thing that sets it apart from regular cookie recipes is that you donít really need a single recipe to make it. You only need a simple basic guide as something to start on and the rest is up to you. The thing about this basic recipe is that you can make experiments with it until you finally find the perfect mix of ingredients for your healthy vegan cookie recipes.
To help you out, hereís a list of ingredients for your basic cookie recipes. You donít really need to follow it every time you want to bake your own cookies, but you will need to start from somewhere and experiment bit by bit from there. †To start you off, here are some of the basic ingredients that you will be needing for your vegan cookie recipes.
Cinnamon - 1 Teaspoon
Nut Butter - 1 Cup
Vanilla - 1 Tablespoon
Brown Rice Flour - 1 Cup
Nuts - 4 Cups
Agave Nectar - 3/4 Cup
All you need to do now is to mix all the ingredients in a bowl and preheat the oven at 325 degrees. You may also want to dab oil on your cookie pan so the baked cookies wonít stick to it. Once everything is ready, pop the cookie tray in the oven and wait for about 10-12 minutes. A quick tip for cookie lovers; you donít really need to beak it to a crisp since youíre not using any eggs. You can undercook them a bit to get that chewy texture that kids also love.
From here on out, itís all up to you. You really canít expect a perfect batch of cookies on your first try unless youíre some kind of a genius or prodigy with baking recipes. If it doesnít taste right to you on your first try, experiment and adjust ingredients until you get the right cookie recipes. Fin e tuning your recipe until you finally† found the right mix of ingredients can be an enjoyable endeavour. Remember that a lot of cookie recipes started out with bare ingredients until countless experiments made them the best tasting cookie recipes ever created. So keep on experimenting on your cookie recipes until you fine tune it to the best tasting recipe in baking recipes history.